Greet customers warmly as they enter the establishment and guide them to their tables.
Present menus, make recommendations, and take accurate food and beverage orders from guests.
Relay orders to the kitchen and ensure prompt and accurate delivery of meals to tables.
Check in with customers to ensure they are enjoying their meals and address any concerns or requests promptly.
Process payments using cash registers or point-of-sale (POS) systems, handling cash, credit card transactions, and electronic payments accurately and efficiently.
Salary and Benefits:
Competitive hourly wage, with opportunities for tips and bonuses based on performance.
Employee meal discounts and perks.
Training and development opportunities to enhance your skills and advance your career in the hospitality industry.
A supportive team environment where your contributions are valued and recognized.