As a member of our Bakery Staff, you will contribute to the production and presentation of our bakery items. From preparing ingredients to assisting with customer service, your role will be vital in ensuring our customers enjoy fresh and high-quality baked goods.
Responsibilities:
Prepare and bake a variety of bakery items, including bread, pastries, and cakes.
Follow recipes and guidelines to ensure consistent quality and taste.
Assist with inventory management, including ordering and restocking supplies.
Maintain a clean and organized workspace, adhering to hygiene and safety standards.
Greet and assist customers, providing information about bakery products.
Package and present baked goods for display and purchase.
Handle cash transactions and operate the point-of-sale system.
Collaborate with other bakery staff to meet production and sales goals.
Qualifications:
Knowledge of baking techniques and familiarity with bakery equipment.
Ability to work in a fast-paced and team-oriented environment.
Excellent organizational and multitasking skills.
Strong attention to detail and commitment to quality.