Join the culinary team as a Cook and contribute to the creation of delightful dining experiences for our guests. We are looking for a skilled and passionate individual who is dedicated to preparing high-quality dishes. If you have experience in a fast-paced kitchen, a love for culinary arts, and a commitment to excellence, we want to hear from you!
Responsibilities:
Prepare and cook menu items in accordance with established recipes and standards.
Ensure the quality and freshness of ingredients used in food preparation.
Collaborate with the kitchen team to maintain a smooth workflow.
Adhere to food safety and sanitation guidelines.
Monitor and manage inventory levels to minimize waste.
Assist in the development of new menu items and specials.
Maintain a clean and organized kitchen workspace.
Requirements:
Proven experience as a Cook or in a similar role.
Knowledge of various cooking techniques and cuisines.
Ability to work in a fast-paced environment.
Attention to detail and a passion for food quality.
Team player with good communication skills.
Culinary school education is a plus
Food Handlers Certificate required
Benefits:
Competitive salary
Health insurance
Employee discounts on meals
Training and development opportunities
Friendly and collaborative work environment.
How to Apply:
Interested candidates are invited to submit their resume and cover letter to email:EXPIRED or Whats App:+EXPIRED1.