Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing.
Contribute to stocking the pastry station with foodstuffs and needed items.
Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.
Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations.
Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef.
Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy.
Review the prepared checklists by team members to ensure effectiveness and take action accordingly.