As a waiter/waitress your main job is to deliver exceptional food and beverage service. The Job incumbent works in line with the hotels guidelines and business plan.
Fundamental Requirements
Issue, open, and serve wine/champagne bottles.
To work as a team with associates in all departments, to ensure timely service and a smooth running operation.
To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
Check out with your Supervisor before leaving your station or the floor for any reason.
To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
Follow all safety policies to ensure a safe work area.
Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
Maintain your station in accordance with standards at all times.
Develop a complete knowledge of menus
Education and experience
Degree or diploma in management, business administration or equivalent.
Minimum of 1 year of work experience in a similar field is required.