. Handling customers phone calls and requests and taking orders through phone.
. Managing all orders received through the delivery partners and making sure all orders are received on time, punched correctly and delivered within the right given time frame,
. Filling the daily opening and closing checklist.
. Managing the daily restaurant petty cash routine.
. Depositing daily cash sales into the restaurant account.
The right candidate is expected to be a well organized person that has an extensive experience in cashiering and customer service within the F and B industry and familiar with the restaurant POS systems and daily cash routine.