The Waitress provides friendly, efficient service to ensure a positive dining experience for guests. Responsibilities include greeting guests, taking orders, serving food and beverages, and addressing customer inquiries or concerns. The Waitress ensures orders are accurate, tables are properly set, and the dining area is clean. She processes payments, makes menu recommendations, and communicates with kitchen staff to meet customer needs.Asians Only
Qualifications:
High school diploma or equivalent.
Prior experience in food service is an advantage.
Strong customer service, communication, and multitasking skills.
Ability to work in a fast- paced environment and handle shifts flexibly.