The Dishwasher is responsible for ensuring the cleanliness and sanitation of dishes, kitchen equipment, and the kitchen area. This role supports the kitchen staff by ensuring a steady supply of clean utensils, plates, pots, and pans. The Dishwasher also assists with other cleaning tasks in the kitchen and dining areas, ensuring a hygienic environment for staff and customers.
Key Responsibilities:
Dishwashing: Wash and sanitize all dishes, silverware, kitchen utensils, pots, and pans using commercial dishwashers or by hand when required.
Cleaning Kitchen Equipment: Clean, maintain, and sanitize kitchen tools, surfaces, and equipment, including grills, stoves, and ovens.
Stocking: Return cleaned items to their proper storage locations; ensure that clean dishes are readily available for use.
Waste Management: Dispose of trash, recyclables, and food waste properly; empty and clean garbage bins regularly.
Kitchen Maintenance: Keep kitchen floors, counters, and sinks clean and free of hazards. Mop floors, wipe down surfaces, and ensure spills are cleaned up promptly.
Inventory Support: Monitor cleaning supply levels and notify kitchen management when replenishment is needed.