Assist in the preparation and production of chocolate products according to company recipes and guidelines.
Operate machinery used in the chocolate production process, including tempering machines, molds, and packaging equipment.
Ensure that workstations are kept clean, organized, and compliant with safety and hygiene standards.
Inspect finished products for quality control and remove defective items.
Package chocolate products efficiently and accurately, adhering to packaging specifications.
Maintain an inventory of materials and report any shortages or defects to supervisors.