-Greet customers and hand out menus.
-Take meal and beverage orders from customers and place these orders in the kitchen.
-Make menu recommendations and inform patrons of any specials.
-Deliver meals and beverages to tables when they have been prepared.
-Check that customers are satisfied with their meal.
-Prepare the bill for tables when requested.
-Cash up bills and ensure that the correct amount has been paid.
-Administer change to tables if needed.