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02 May 2024
Chef And Waiter Vacancy in Dubai
Plan and direct food preparation and culinary activities.
Create and update menus to meet customer preferences and seasonal availability.
Supervise kitchen staff, including sous chefs, line cooks, and assistants.
Train and mentor kitchen team members on proper cooking techniques and safety procedures.
Ensure compliance with all health and safety regulations.
Monitor food costs and inventory levels, and make adjustments as needed to control expenses.
Maintain a clean and organized kitchen environment.
Collaborate with management to develop strategies for improving overall kitchen efficiency and profitability.
Stay current with industry trends and developments in culinary techniques.
Waiter/Waitress Responsibilities:
Greet and seat customers in a friendly and courteous manner.
Present menus and take orders accurately and efficiently.
Serve food and beverages promptly and accurately.
Check in with customers to ensure they are satisfied with their meals and address any concerns or complaints.
Relay orders to the kitchen and ensure timely delivery of food and beverages.
Maintain cleanliness and organization in the dining area, including clearing tables and resetting them for the next guests.
Assist with opening and closing duties, including setting up and breaking down the dining room.
Upsell menu items and specials to increase revenue.
How to Apply send your cv to Whats App or Email whats App:
Email: 
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Salary: 4 000 Dhs
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