We are seeking dedicated individuals to join our kitchen team as Kitchen Staff. The successful candidates will be responsible for assisting in food preparation, maintaining kitchen cleanliness, and ensuring the smooth operation of our culinary operations.
Responsibilities:
Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
Follow recipes and instructions to ensure consistency and quality in food production.
Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
Assist in stocking and organizing inventory, including food supplies and kitchen equipment.
Collaborate with kitchen team members to coordinate food production and ensure timely service.
Adhere to all food safety and hygiene regulations.
Assist with receiving and storing deliveries as needed.
Perform other duties as assigned by kitchen supervisors or managers.
Requirements:
Previous experience in a kitchen environment is preferred but not required.
Basic knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and cleanliness.
Ability to work effectively as part of a team.
Flexibility to work evenings, weekends, and holidays as needed.
Physical stamina and the ability to stand for extended periods.
Benefits:
Competitive wages.
Opportunities for advancement and career development.
Positive and supportive work environment.
How to Apply:
Interested candidates are encouraged to submit their resume to [EXPIRED] or Whats App: +EXPIRED7. Please include Kitchen Staff Application in the subject line. We thank all applicants for their interest, but only those selected for an interview will be contacted.