Are you passionate about food preparation and working in a fast-paced kitchen environment? We are currently seeking dedicated individuals to join our team as Kitchen Staff.
Responsibilities:
Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces.
Follow recipes and cooking procedures to ensure consistency and quality of dishes.
Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers.
Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, sanitizing surfaces, and organizing storage areas.
Assist chefs and cooks with plating and garnishing dishes for service.
Collaborate with team members to ensure smooth kitchen operations and timely service.
Follow food safety regulations and guidelines to prevent foodborne illnesses and ensure compliance with health codes.
Requirements:
Previous experience in a kitchen or food service environment preferred but not required.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and adherence to food safety and sanitation standards.
Physical stamina to stand, lift, and perform tasks in a kitchen environment.
Positive attitude and willingness to learn and take direction from chefs and supervisors.
Flexibility to work varying shifts, including evenings, weekends, and holidays.
Benefits:
Competitive hourly wages
Opportunities for professional development and advancement within the restaurant.
Employee discounts on meals and beverages.
Positive and collaborative work environment.
Potential for additional training in culinary skills.
Join our team and be part of creating delicious and memorable dining experiences for our guests. To apply, please submit your resume and cover letter to email:EXPIRED or Whats App:+EXPIRED1.