Performs all job related duties as assigned and in accordance to the Board rules, policies and regulations.
Have knowledge of food and wine presentation.
Follow preparation methods, times, and quality and presentation standards.
Welcome guests and respond to requests in a prompt and professional manner.
Other related duties as directed by their supervisors.
Assist passengers on and off of vehicles to door and ensure engagement of appropriate passenger securements.
Maintain order on vehicle during transport and proper client monitoring.
Act as liaison between client agency personnel and operations staff, ensuring accurate attendance and delivery of clients.
Effectively communicate problems or situations and proactively working to resolving issues that affect agency clients , caretakers and other passengers.