We are searching for a skilled and passionate Cook/Chef to join our culinary team. The Cook/Chef will be responsible for preparing delicious and visually appealing dishes, maintaining kitchen cleanliness, and contributing to the overall culinary excellence of our restaurant. If you have a love for cooking, creativity in the kitchen, and a commitment to delivering exceptional dining experiences, we encourage you to apply.
Responsibilities:
Prepare and cook menu items in accordance with recipes and quality standards.
Ensure the kitchen is stocked with fresh ingredients and meets sanitation standards.
Collaborate with kitchen staff to plan and execute daily menu offerings.
Monitor food inventory and manage waste to minimize costs.
Maintain a clean and organized kitchen workspace.
Follow food safety and hygiene regulations.
Contribute creative ideas to enhance the menu and culinary offerings.
Assist in training and mentoring junior kitchen staff.
Requirements:
Proven experience as a Cook/Chef in a restaurant setting.
Culinary degree or relevant certification is preferred.
Strong knowledge of cooking techniques and kitchen equipment.
Ability to work in a fast-paced environment and handle pressure.
Excellent time management and organizational skills.
Creativity and passion for culinary arts
Ability to work evenings, weekends, and holidays.
Benefits:
Competitive salary
Employee discounts on food and beverages
Health insurance
Training and development opportunities
Collaborative and dynamic work environment.
Opportunities for career advancement within the restaurant.
How to Apply:
Interested candidates are invited to submit their resume, cover letter, and a portfolio of their culinary creations to email:EXPIRED or Whats App:+EXPIRED1.