Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to assign tasks to kitchen staff to ensure meals are prepared on time. Also, you should be familiar with sanitation regulations.
Freshers can also apply.
Irregular hours, including evenings, weekends, and holidays, to accommodate restaurant operating hours.
Accommodation and transport will be provided.
Food allowance will be provided.
Salary on time plus incentives.
Paid time off.