We are seeking a skilled and passionate individual to join our culinary team as a Cook. The Cook will play a key role in preparing and presenting delicious and high-quality dishes, contributing to a positive dining experience for our customers.
Responsibilities:
Prepare and cook menu items in accordance with established recipes and standards.
Ensure the freshness and quality of ingredients used in food preparation.
Collaborate with the kitchen team to coordinate cooking and serving times.
Follow proper food safety and sanitation procedures.
Monitor and control inventory levels to minimize waste.
Maintain a clean and organized kitchen workspace.
Assist in menu planning and development.
Adapt recipes to meet dietary restrictions and customer preferences.
Qualifications:
Proven experience as a Cook or in a similar role.
Culinary degree or equivalent experience is preferred.
Knowledge of various cooking methods and techniques.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a passion for food.
Requirements:
High school diploma or equivalent.
Food handlers certification.
Availability to work flexible hours, including evenings and weekends.
Physical ability to stand for extended periods and lift heavy objects.
How to Apply:
Interested candidates are invited to submit their resume and cover letter to email:EXPIRED or Whats App:+EXPIRED1.