We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong culinary background, creativity in menu development, and a dedication to delivering exceptional dining experiences.
Responsibilities:
Create and prepare high-quality dishes while following established recipes and guidelines.
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Develop innovative menus and seasonal specials that meet customers preferences and elevate the dining experience.
Supervise kitchen staff, provide training, and ensure adherence to quality and sanitation standards.
Monitor inventory levels, order supplies, and manage food cost control to maintain profitability.
Collaborate with the management team to plan and execute special events, catering, and private dining experiences.
Ensure compliance with health and safety regulations and uphold kitchen cleanliness standards.
Stay updated with industry trends, techniques, and new culinary innovations.
Requirements:
Culinary degree or certification from a reputable culinary institute is advantageous.
Strong leadership and management skills with the ability to lead and motivate a kitchen team.
Creativity and proficiency in menu development, recipe creation, and food presentation.
Knowledge of various cuisines, cooking techniques, and food safety regulations.
Ability to work in a fast-paced environment, handle pressure, and maintain composure during peak hours.