Head Cook Chef Vacancy in Dubai

Proven working experience as an Executive Chef/Head Chef in an International five-star hotel/ Fine Dining Restaurant is MANDATORY.

Design menus that enhance customers culinary experience while keeping up high quality.

Submit cost proposals for menu items.

Create and test new menus.

Menu Creating and Implementation along with creative plating techniques.

Menu Planning and Presentation Effective Food.

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Salary: 5 000 Dhs

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