If you have a flair for culinary arts, a drive for excellence, and a desire to learn and grow in a dynamic culinary environment, we invite you to apply for this position.
Responsibilities:
Assist in food preparation and cooking under the guidance of senior chefs.
Follow recipes, portion control guidelines, and presentation specifications as directed.
Maintain a clean and organized workstation, adhering to food safety standards.
Support the kitchen team in various tasks as needed.
Contribute creative ideas to menu development and dish presentation.
Ensure freshness and quality of ingredients used in food preparation.
Requirements:
Previous experience in a culinary role or kitchen environment is preferred.
Culinary degree or certification from a reputable institution is a plus.
Basic knowledge of food safety practices and regulations.
Ability to work in a fast-paced environment and collaborate effectively with team members.
Strong attention to detail and a passion for culinary arts.
Flexibility in work hours, including evenings, weekends, and holidays.