Waiter Supervisor Head Waiter Vacancy in Dubai

Greet and escort customers to their tables.

Present menu and provide detailed information when asked (e.g. About portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses.

Inform customers about the days specials

Offer menu recommendations upon request

Up-sell additional products when appropriate.

Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.

Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.

Communicate order details to the Kitchen Staff.

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems.

Arrange table settings and maintain a tidy dining area.

Deliver checks and collect bill payments

Carry dirty plates, glasses and silverware to kitchen for cleaning.

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. Parties)

Follow all relevant health department regulations.

Provide excellent customer service to guests.

Requirements and skills

Proven work experience as a Waiter or Waitress.

Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

Basic math skills

Attentiveness and patience for customers

Excellent presentation skills

Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.

Active listening and effective communication skills.

Team spirit

Flexibility to work in shifts

High school diploma; food safety training is a plus.

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Salary: 3 500 Dhs

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