Restaurant Manager Vacancy in Dubai

Ensuring incoming staff complies with company policy.

Training staff to follow restaurant procedures.

Maintaining safety and food quality standards.

Keeping customers happy and handling complaints.

Organizing schedules

Keeping track of employees hours

Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations.

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed.

Coordinating daily front- and back-of-house restaurant operations.

Controlling operational costs and identifying ways to cut waste.

Appraising staff performance

Interacting with guests to get feedback on product quality and service levels.

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Salary: 5 000 Dhs

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