We are looking for a shift manager with natural leadership abilities to stand in for the manager during shifts. The shift manager supervises staff and monitors inventory levels to ensure that restaurant operations run smoothly.
Responsibilities:
Assign tasks to staff.
Supervise staff throughout the shift.
Monitor inventory levels.
Order more inventory as needed.
Requirements:
A degree in business management, restaurant management or a related field.
Experience working in a restaurant, preferably in a managerial position.