Catering, Waiter, Waitress, Order Taker, Cook, Shawarma Maker
Catering Staff:
Coordinate and execute catering events, ensuring timely setup, service, and cleanup. Provide exceptional customer service and assist in event logistics.
Waiter / Waitress:
Serve guests with a positive attitude, take orders accurately, and deliver food and beverages promptly. Maintain a clean and welcoming dining environment.
Order Taker:
Receive customer orders via phone or in-person, enter them accurately into the system, and ensure timely delivery or pickup.
Cook:
Prepare and cook a variety of dishes according to menu specifications. Maintain cleanliness and adhere to food safety standards.
Shawarma Maker:
Expertly prepare and assemble shawarma sandwiches or plates, ensuring the right balance of flavors and ingredients. Maintain a clean cooking station.