A chief cook, often known as an executive chef, is responsible for overseeing the entire culinary operation in a restaurant or kitchen. Their job description includes tasks like menu planning, food preparation, supervising kitchen staff, ensuring food quality and safety, managing inventory, and maintaining kitchen equipment. They also collaborate with other departments and may be involved in hiring, training, and scheduling staff. Ultimately, the chief cook plays a crucial role in maintaining high culinary standards and a smooth kitchen operation.
Applicant must be in uae and must be asian nationality
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