Time Management to organize and prioritize daily responsibilities and be able to multitask.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Teamwork to support and share responsibilities of the team in terms of implementing strategic management initiatives.
Respond to government agencies inspections and lead the government personal during these visits. Manage and Drive internal branch evaluation and incentive programs.
Planning and coordinating menus.
Coordinating the entire operation of the restaurant during scheduled shifts.