Support the Manager in maintaining a high professional standard of performance and to ensure the smooth running of the restaurants operation.
Supervise the work of the team members by providing guidance and coaching when needed.
Assign duties to team members and oversee/monitor their development.
Resolve conflicts among team members and handle complaints of customers.
Sustain effective relationship between the Manager and team members.
Take an active role by welcoming the new team members, assisting on their training, and participating fully in all ongoing other trainings.
Provide initiative and support towards the growth and development of the team.
Aware of all relevant legislation and ensure that all legal requirements are met, including licensing, Health and Safety at work, Fire Precautions, Manual Handling, and others.
Follow Company rules, regulations, policies, and standards.
Maintain hygiene and food safety as per the Food Hygiene and Dubai Municipality guidelines.