Ensure all customers are provided with the best quality of food and service through cost effective and efficient management, assuring continuous improvement of food items. ? Ensure that F and B operation is performed in compliance with the EKFC Service Standard including Hygiene and Safety aspects. ? Ensure professional supervision of assigned staff by training, motivating and counselling to achieve the objectives agreed upon and provide the necessary guidance whenever required. ? Demonstrated ability to identify and implement corrective actions arising from incident investigations. ? Ensure that the standards of the service, the quality and prices of food items are maintained to a satisfactory level. ? Comply with and practice EKFC Occupational Health and Safety Policy and procedures. ? Responsible for implementing safe working practices and procedures in accordance with EKFC policies. ? Demonstrate ability to identify and implement corrective actions arising from incident investigations. ? Apply the Quality Policy and Quality System established in accordance with ISO 9001:2008 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.