Front of the house: work directly with hotel guests and serve as the face of a hotel. They may include receptionists, concierges, bellhops, and valets.
Support staff: care for guests and provide services such as laundry, security, maintenance, and transportation.
Housekeeping: keep the hotel clean and safe for guests. They may include room attendants, cleaners, and supervisors.
Foodservice: serve food and beverages to guests in the hotel restaurant, bar, or room service. They may include servers, bartenders, hosts, and managers.
Hotel kitchen: prepare food and beverages for guests and staff. They may include chefs, cooks, dishwashers, and stewards.