Head Chef Vacancy in Dubai

Controlling and directing the food preparation process.

Approving and polishing dishes before they reach the customer.

Managing and working closely with other Chefs of all levels.

Creating menu items, recipes and developing dishes ensuring variety and quality.

Determining food inventory needs, stocking and ordering.

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Being responsible for health and safety

Being responsible for food hygiene practices.

Email: EXPIRED

Phone: EXPIRED

Salary: 4 000 Dhs

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