Restaurants Supervisor Vacancy in Dubai

Some common duties of a restaurant supervisor may include:

Managing the restaurant staff, including hiring, training, and scheduling employees.

Ensuring that the restaurant is clean and presentable, and that all equipment and supplies are properly maintained.

Managing inventory and ordering supplies as needed.

Overseeing food preparation and ensuring that all dishes are prepared to company standards.

Handling customer complaints and resolving issues in a timely and effective manner.

Ensuring that all food and beverage orders are accurately taken and fulfilled in a timely manner.

Managing cash flow, including handling cash and credit card transactions and making bank deposits.

Collaborating with the restaurant manager to develop and implement marketing and promotional strategies.

Adhering to health and safety regulations and procedures to prevent accidents and injuries.

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Salary: 15 000 Dhs

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