Sous Chef Vacancy in Dubai

Assisting the head chef in planning menus and creating new dishes.

Preparing and cooking food according to recipes and quality standards.

Supervising and training kitchen staff, including line cooks and prep cooks.

Ensuring that all food is prepared and presented in a timely and efficient manner.

Managing inventory levels and ordering supplies as needed.

Maintaining kitchen cleanliness and sanitation standards.

Collaborating with the head chef to develop and implement kitchen policies and procedures.

Monitoring food quality and ensuring that all dishes meet quality standards.

Handling food preparation and cooking in the absence of the head chef.

Ensuring that all kitchen equipment is properly maintained and in good working condition.

Email: EXPIRED

Phone: EXPIRED

Salary: 4 000 Dhs

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