Greeting customers as they arrive at the restaurant or caf, and seating them at tables.
Providing menus and answering any questions about menu items or specials.
Taking orders accurately and promptly, and entering them into the restaurants computer system or POS system.
Serving food and drinks to customers in a timely and professional manner.
Checking on customers throughout their meal to ensure they are satisfied with their food and drinks, and addressing any concerns or issues they may have.
Refilling drinks and bringing additional items, such as bread or condiments, as needed.
Clearing tables of dishes and silverware, and preparing them for the next customer.
Processing payments, including cash, credit cards, and gift cards.
Cleaning and resetting tables for the next customer.
Performing other tasks as needed, such as stocking supplies, assisting with food prep, or helping with kitchen cleanup.