We are looking to hire an experienced caf manager to oversee the day-to-day operations of our caf. The caf managers responsibilities include processing payments using the cafs Point of Sale System, making bank deposits, and ensuring that the caf is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of caf equipment.
Requirements:
High school diploma or GED.
Bachelors degree or certification in business administration or business management is advantageous.
Proven management experience in the hospitality industry.
A food handlers license.
Sound knowledge of food health and safety regulations.
Strong business acumen.
Exemplary management skills.
Note
interested candidates send there resume mentioned details