Dear Sir/ Madam
seventeen ( 17 ) years of experience in handling work along with a great ability to plan menus. An organized and detail-oriented Chef with a track record of preparing and presenting healthy and nutritious food. Varied food-management skills and exceptional knowledge of food safety HACCP and sanitation standards recruiting new employees, responding to customer issues, and developing new menu options. seasonal changes and customer demand. Assist with the preparation and planning of meal design cooking methods, ingredients, equipment, and processes.
I thank you for your time and I look forward to hearing from you.