WALK IN INTERVIEW: 12th Oct and 13th Oct 2022 (Requirement : Immediate joiners Only)
TIME 9.00 am 5.00 pm
Salary Basic : 2000 + Other benefits
Note : Candidates with Valid proven F and B experience and Immediate joiners will be considered. (experience certificates Mandatory)
Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant.
Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly.
Attend to guest complaints and ensure guest satisfaction through immediate action.
Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with engineering and housekeeping.
Organize the training of staff for meeting the standards of service.
Develop restaurant sales through upselling, guest contacts and ensuring good service.
Ensure that the restaurant is free from work hazards.
Supervise food service with a view to ensuring speed, quality of service and personalization.
Control costs by applying food control principles.
Serve wines and beverages according to international practice.
Motivate staff through fair leadership.
Maintain and control the par stocks of cutlery, crockery, linen, supplies, and equipment.
Supervises: Restaurant Captains, Hostess, Servers and Apprentices.
Desired Candidate Profile:
Degree in hospitality or similar preferred.
A minimum of 2 years experience as a banquet captain.
Excellent leadership abilities and the ability to manage many staff members.