Organizes item order by editing for price, promotions, and special diet compliance.
Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders.
Examines the food items, destination, route, rate, and delivery time.
Verifies food orders for delivery by matching bills and reconciling quantities while noting discrepancies.
Keeps customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions.
Protects the organizations reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential
Receive orders from clients relay them to the kitchen, monitoring progress and ensuring that the kitchen puts out the dishes according to the tickets specifications.
Monitors sanitation and proper temperatures while additional requirements are prepared.