Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Duty meals, Insurance and Accommodation provided (Transportation provided if the company accommodation is more than 15mins walking distance)
**Preference for bartending and experience in a restaurant that serves Alcholic beverages.