Kitchen Staff Vacancy in Dubai

Duties and Responsibilities:

Setting up, cleaning, and organizing work stations.

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

Preparing oven, utensils, and grill for shift.

Taking orders from wait staff or computerized system.

Cooking order according to food health and safety standards.

Cooking food in various utensils or grillers.

Recommending ideas for specials or seasonal dishes.

Handling multiple food orders at one time.

Monitoring multiple food orders as new orders arrive.

Dressing order for presentation

Ensuring each guest order has the correct food and sides.

Delivering food order to wait staff in a timely manner.

Storing all food properly

Sanitizing and cleaning work stations and utensils.

Monitoring stock and food supplies

Assisting other cooks in preparing food or helping other team members when needed.

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