Our kitchen is looking for a skilled kitchen staff member to join our pre-opening team. The incumbent will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This requires an adaptable and willing staff to do a little bit of everything that our kitchen needs to do its best work.
Cleans and sanitizes dishes, cookware, and utensils.
Ensures the food preparation areas are clean and hygienic.
Cleans and sanitizes food preparation workstations.
Assists in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
Follows all food health and safety requirements.
Assists in unloading of deliveries and their proper storage.
Communicates kitchen needs to Kitchen Supervisor.
Sorts, stores and distributes ingredients.
Cleans the food preparation equipment, floors and other kitchen tools or areas.