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13 January 2022
Kitchen Helper Kitchen Staff Kitchen Steward Kitchen Crew
Season and prepare food items for grilling.
Grill requested food items in accordance with customers specifications and preset recipes.
Manage portions of grilled food items and garnish them.
Regulate temperature of broilers, grills, and roasters.
Wash, cut and peel meats and vegetables before preparing them for cooking.
Taste and evaluate food items before serving.
Receive raw food items from suppliers
Ensure that all supplied items are of good quality and accurate quantity.
Ensure refrigeration and rotation of food items.
Label food items appropriately
Discard any expired or near expiry food items.
Arrange prepared food items in an aesthetic manner.
Check and recheck equipment temperature to ensure the accuracy of order.
Maintain work area by cleaning and sanitizing constantly.
Clean and disinfect grilling and broiling equipment after use.
Ensure preventative and general maintenance of grilling equipment.
Make sure that food items are appropriately thawed before using.
Manage inventory of food supplies
Cool food items down to standard temperatures before serving.
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