Kitchen Steward Vacancy in Dubai

Your day to day

Assist to ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.

Endeavor to resolve all complaints during shift and logs all complaints in log book for further follow up.

Executes cash handling and banking procedures.

Prepare daily banking and cash flow reports.

Establish and instruct staff in cash security procedures.

Reports or deals with irregular payments

Supervise the maintenance of service equipment.

Monitor standards of guest facilities and services.

Control stock and monitor security procedures.

Assist with menu and wine list creation

Supervises colleagues during shifts and functions.

Supervise outlet section service

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