Chocolatier Vacancy in Dubai

We are looking for an expert Chocolatier senior role with experience and expertise in Chocolate making all kinds of procedures.

Below are a few points I would like to mention that are required for this position in our firm.

10 Years of experience in chocolate handling.

Expertise in ganache making, caramel making and praline making.

Enrobing, framing, tempering, decorations.

QC and handling experience: shell life, R and D.

One-shot depositor experience

Only those candidates related to this field please contact.

Email: EXPIRED

Phone: EXPIRED

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