Restaurant Staff Vacancy in Dubai

Job Description

Job Vacancies:

Waiters, Baristas (Front of the House)

Cooks (Back of the House)

Supervisor (Kitchen and Dining) salary based on experience.

Duties and Responsibilities (Front of the House):

Welcome and greet the customer as soon as they enter in the restaurant.

Assist the customer to their respective tables.

Take order from the customer for food and beverages.

Serve food or beverages up to standard.

Asking the customer what they want and needs.

Recommending and up selling items, drinks, and desserts.

Giving and collecting bills from the customer.

Observe cleanliness and sanitation

Duties and Responsibilities (Back of the House):

Set up workstations with all needed ingredients and cooking equipment.

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Keep a sanitized and orderly environment in the kitchen.

Ensure all food and other items are stored properly.

Monitor stock and place orders when there are shortages.

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