Food and Beverage Group Required :
IT Manager 7 to 10 Bachelors Degree IT Certificate.
Procurement Manager 7 to 10 Bachelors Degree.
Food and Beverage Manager 7 to 10 Bachelors Degree HACCP Certificate (Additional)
Human Resources Coordinator - Payroll 2 to 5 Bachelors Degree Human Resources Diploma or Major.
Location Manager/Project 7 to 10 Bachelors Degree.
Sales Executive 3 to 5 Bachelors Degree
Hygiene officer 5 to 7 Bachelors Degree HACCP Certificate.
Chef De Partie 5 to 7 Bachelors Degree
Food and Beverage Supervisor 5 to 7 Bachelors Degree.
Logistic/Transportation Manager 5 to 7 Bachelors Degree.
Chef De Cuisine 5 to 7 Bachelors Degree HACCP Certificate (Additional)
Stewarding Manager 5 to 7 Bachelors Degree HACCP Certificate (Additional)