Waiter, Waitress, Bell boy, Room boy, Housekeeping Supervisor and Housekeeping attendant.
To provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
To be entirely flexible and adapt to rotate within the different sub departments of the Food and Beverage
Perform opening and closing procedures established for the place of work as assigned.
Salary is negotiable depends on position you apply plus accommodation and transportation.
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EXPIRED
EXPIRED