Restaurant Supervisor/Assistant Supervisor.
To develop/implement and maintain quality standards for Restaurant.
Including supervision and direction of service staff.
Ensure excellent customer service.
Contact: EXPIRED/EXPIRED
Position:
Kitchen helper, Waiter and Waitress, Cook and Chef and Restaurant Supervisor.
Essential job function:
Answer telephones in a clear voice, coordinate and document reservations.
Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met.
Responsible for Restaurant SOP compliance.
Minimum of three years food and beverage service background.
Send CVs on: EXPIRED
For the walk in Interview.