Restaurant Supervisor
Asian nationality preferred.
Handling customer inquiries and complaints.
Problem solving
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability
Handling administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.
Understand the situation and regret solve as soon as possible.
For appointment please call:
EXPIRED
EXPIRED