Maintain quality control for all food served.
Analyze staff evaluations and feedback to improve the customers experience.
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
Oversee health code compliance and sanitation standards.
Seek ways to cut waste and decrease operational costs.
Generate weekly, monthly, and annual reports.
Train new employees and provide ongoing training for all staff.
Attend quarterly P and L meetings
Contact:
EXPIRED
EXPIRED
EXPIRED
Any Nationality
Other benefits as per UAE labor law.
Please call us for the available position.