Knowledge and Competencies:
1. Understanding the Job
2. Taking Responsibility
3.Recognizing Differences
4.Customer Focus
5. Adaptability
6. Teamwork
Job Description:
1. Check the reservation book for reservations for the next meal period.
2. Notify the supervisor of any parties
3. Distribute reservations among all servers equally, informing them of all information necessary.
4. See that the reservation signs are placed on the tables.
5. Inquire with the kitchen what the daily specials are for the shift.
6. Always answer the phone politely using a friendly tone and being informative.
EXPIRED
EXPIRED